This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A knife-wound heals, but a tongue-wound festers.
If fate throws a knife at you, there are two ways of catching it: by the blade or by the handle.
They are not all cooks who carry long knives.
A mind all logic is like a knife all blade. It makes the hand bleed that uses it.
One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.
