This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Don’t dig your grave with your own knife and fork.
The blessed knife eats of the meat of the “kinandu”.
The mother is she who catches the knife by the blade.
A sharp knife cuts the quickest and hurts the least.
Put a knife to thy throat, if you’re a man given to appetite.
