This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A bad knife cuts one’s finger instead of the stick.
He who licks knives will soon cut his tongue.
When the ox is at the slaughterhouse everyone comes running with their knives.
A sharp knife cuts the quickest and hurts the least.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
