This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Do not yell “dinner” until your knife is in the loaf.
If fate throws a knife at you, there are two ways of catching it: by the blade or by the handle.
The tongue that belongs to a fake friend is sharper than a knife.
A sharp knife cuts the quickest and hurts the least.
Put a knife to thy throat, if you’re a man given to appetite.
