This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Be careful of what you say as it can hurt more than a knife.
If fate throws a knife at you, there are two ways of catching it: by the blade or by the handle.
Wounds from the knife are healed, but not those from the tongue.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.
