This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Be careful of what you say as it can hurt more than a knife.
The blessed knife eats of the meat of the “kinandu”.
The knife of the family does not cut.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
