This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Do not yell “dinner” until your knife is in the loaf.
No matter how sharp a knife is, it can never cut its handle.
The village, which has got a whetstone, does not blunt the knife.
Fear tastes like a rusty knife and do not let her into your house.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
