This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Be careful of what you say as it can hurt more than a knife.
Man must be sharpened on man, like knife on stone.
The mother is she who catches the knife by the blade.
If a lot of people gripped a knife and fork the way they do a golf club, they’d starve to death.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
