Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

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<a href=Zoology for the teacher" />
Zoology for the teacher

Zoology is the science of animals, a part of biology that studies the diversity of the animal world, the structure and activity of animals, distribution, connection with the environment, patterns of individual and historical development.

An <a href=Outline of Entomology" />
An Outline of Entomology

Entomology is the study of insects. Entomologists, the people who study insects, observe, collect, rear, and experiment with insects. Research undertaken by entomologists covers the total range of biological disciplines, including evolution, ecology, behavior, anatomy, physiology, biochemistry, and genetics.

<a href=Handbook of Biological Dyes and Stains" />
Handbook of Biological Dyes and Stains

Color has been a fascination for individuals for a long time. The book is intended as a reference guide for dyes used in biology, chemistry, histology, cytology, medicine, microscopy, and all color- and medical-related allied fields.

How to Choose and Use Your Knives

How to Choose and Use Your Knives

How to Buy a Knife

How to Buy a Knife

Caring for Your Knives

Caring for Your Knives

Nonknife, Nonmotorized Sharp Kitchen Tools

Nonknife, Nonmotorized Sharp Kitchen Tools


Fools and knives require good handling. Japanese proverb

Fools and knives require good handling.

Japanese proverb


He makes a hundred knives, none of which has a handle. Arabic proverb

He makes a hundred knives, none of which has a handle.

Arabic proverb


The tongue of a bad friend cuts more than a knife. African proverb

The tongue of a bad friend cuts more than a knife.

African proverb

John Cheever

Fear tastes like a rusty knife and do not let her into your house.

Rodney Dangerfield

One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.

FeedBack   Knife Skills — a kitchen guide to using the right knife the right way

The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.