Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

Biscuit cutter

Biscuit cutters come in two styles. The store-bought style often comes either in small boxes with multiple size cutters or as a single cutter. The other style is homemade and improvised, often the lid to a jar. An advantage of the purchased cutters is that they have a bit of a sharp edge. This means you’ll be able to cut through not just dough, but fruit, vegetables, and sandwiches to create the special shapes that you want. They also come in round, fluted, and other shapes, whereas the lid from a jar is just round and only in a few sizes.

Cheese wire

Pastry wheel cutters

How to Choose and Use Your Knives

How to Buy a Knife

Caring for Your Knives

Nonknife, Nonmotorized Sharp Kitchen Tools

Be careful of what you say as it can hurt more than a knife.

If fate throws a knife at you, there are two ways of catching it: by the blade or by the handle.

The calf isn’t even born yet and there he is sharpening his carving knife.

Ralph Waldo Emerson

Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.

Hilary J. Bader

The bigger the smile, the sharper the knife.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.