This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Biscuit cutters come in two styles. The store-bought style often comes either in small boxes with multiple size cutters or as a single cutter. The other style is homemade and improvised, often the lid to a jar. An advantage of the purchased cutters is that they have a bit of a sharp edge. This means you’ll be able to cut through not just dough, but fruit, vegetables, and sandwiches to create the special shapes that you want. They also come in round, fluted, and other shapes, whereas the lid from a jar is just round and only in a few sizes.
A knife and a shaving-knife are alike.
No matter how sharp it is, a knife will never cut it’s own handle.
The tongue of a bad friend cuts more than a knife.
A sharp knife cuts the quickest and hurts the least.
Surgeons must be very careful. When they take the knife!, underneath their fine incisions, stirs the Culprit — Life!