This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
I have one simple rule for caring for knives: if you treat them well, they’ll treat you well. And by treating you well, that means that they’ll last for many years. My primary knives are over 20 years old, and should be going strong for many more years. You can get the same mileage out of yours by paying attention to how you wash, store, and use your knives.
As the camel falls to its knees, more knives are drawn.
The blessed knife eats of the meat of the “kinandu”.
The tongue that belongs to a fake friend is sharper than a knife.
He who is certain he knows the ending of things when he is only beginning them is either extremely wise or extremely foolish; no matter which is true, he is certainly an unhappy man, for he has put a knife in the heart of wonder.
Surgeons must be very careful. When they take the knife!, underneath their fine incisions, stirs the Culprit — Life!
