This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
I have one simple rule for caring for knives: if you treat them well, they’ll treat you well. And by treating you well, that means that they’ll last for many years. My primary knives are over 20 years old, and should be going strong for many more years. You can get the same mileage out of yours by paying attention to how you wash, store, and use your knives.
Even if a knife is made of silver, a person won’t stab his own heart with it.
One knife will not cut another knife; one cheat will not cheat another cheat.
The knife that has been lent, never comes back alone.
A sharp knife cuts the quickest and hurts the least.
Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his), poison, his exercise or his destruction.
