This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
I have one simple rule for caring for knives: if you treat them well, they’ll treat you well. And by treating you well, that means that they’ll last for many years. My primary knives are over 20 years old, and should be going strong for many more years. You can get the same mileage out of yours by paying attention to how you wash, store, and use your knives.
A knife-wound heals, but a tongue-wound festers.
Occasionally a man with a right smart education can’t find his knife when it gets in the wrong pocket.
When you are pepper, I am mustard; when thou art a needle, I am a knife.
Fear tastes like a rusty knife and do not let her into your house.
Obession is dangerous. It’s like a knife in the mind. In some cases... the knife can turn savagely upon the person wielding it... You use the knife carefully, because you know it doesn’t care who it cuts.
