Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Cheese wire

This is one of the best inexpensive tools you can buy, and it is carried in many supermarkets. Most have a plastic roller just below the wire, which can be easily removed. This leaves you with a wire on a handle, ideal for slicing very soft cheeses, such as goat and blue. Both of these cheeses tend to break and crumble if you try to cut them with a knife.

When you use the cheese wire, place your cheese on the corner of the cutting board. This will allow the wire to come down onto the board and cut through the cheese completely. This is because the wire is just below the top of the handle, and it wouldn’t otherwise cut entirely through the cheese.

Cutting goat cheese with a cheese wire
Cutting goat cheese with a cheese wire on the corner of a cutting board

A hunter’s knife cannot carve its own handle.	Korean proverb

A hunter’s knife cannot carve its own handle.


God made hands before knives.	French proverb

God made hands before knives.


You do not drink soup with a knife.	African proverb

You do not drink soup with a knife.

Rabindranath Tagore

A mind all logic is like a knife all blade. It makes the hand bleed that uses it.

Charles Buxton

The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.