Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Cheese wire

This is one of the best inexpensive tools you can buy, and it is carried in many supermarkets. Most have a plastic roller just below the wire, which can be easily removed. This leaves you with a wire on a handle, ideal for slicing very soft cheeses, such as goat and blue. Both of these cheeses tend to break and crumble if you try to cut them with a knife.

When you use the cheese wire, place your cheese on the corner of the cutting board. This will allow the wire to come down onto the board and cut through the cheese completely. This is because the wire is just below the top of the handle, and it wouldn’t otherwise cut entirely through the cheese.

Cutting goat cheese with a cheese wire
Cutting goat cheese with a cheese wire on the corner of a cutting board

Even if a knife is made of silver, a person won’t stab his own heart with it.	Afghan proverb

Even if a knife is made of silver, a person won’t stab his own heart with it.


His pocket knife opens in my pocket.	Hungarian proverb

His pocket knife opens in my pocket.


When you take a knife away from a child, give him a piece of wood instead.	Turkish proverb

When you take a knife away from a child, give him a piece of wood instead.

Katharine Hepburn

A sharp knife cuts the quickest and hurts the least.

Buddha

The tongue like a sharp knife... Kills without drawing blood.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.