Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Cheese wire

This is one of the best inexpensive tools you can buy, and it is carried in many supermarkets. Most have a plastic roller just below the wire, which can be easily removed. This leaves you with a wire on a handle, ideal for slicing very soft cheeses, such as goat and blue. Both of these cheeses tend to break and crumble if you try to cut them with a knife.

When you use the cheese wire, place your cheese on the corner of the cutting board. This will allow the wire to come down onto the board and cut through the cheese completely. This is because the wire is just below the top of the handle, and it wouldn’t otherwise cut entirely through the cheese.

Cutting goat cheese with a cheese wire
Cutting goat cheese with a cheese wire on the corner of a cutting board

Even the devil himself does not know where women sharpen their knives.	Latvian proverb

Even the devil himself does not know where women sharpen their knives.


The bigger the smile, the sharper the knife.	African proverb

The bigger the smile, the sharper the knife.


What is in the yams that a knife doesn’t know.	Bajan proverb

What is in the yams that a knife doesn’t know.

Katharine Hepburn

A sharp knife cuts the quickest and hurts the least.

Rodney Dangerfield

One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.