Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Cleaning

When you clean your cutting board, it’s recommended that you wash it with dish soap and hot water. But it’s also a good idea to run your boards through the dishwasher, or if you don’t have a dishwasher, to soak your boards in the sink filled with water and a quarter of a cup of bleach. This will remove any stains and bacteria that might be lurking on your board. When you do this, make sure your kitchen is well ventilated.

Poly boards stand up to this kind of cleaning very well. Wooden boards, over time, will not hold up to soaking, bleaching, and visits to the dishwasher. Eventually, they’ll crack and warp. However, wood does have natural bacteria-fighting properties, according to a 1993 study at the University of Wisconsin— Madison. Although these bacteria-fighting properties are not naturally found in polyethylene, bacteria can be destroyed through regular cleaning and bleaching. Also, wood cutting boards do need oiling on occasion, to keep them from becoming dry and brittle. Poly boards need no maintenance.


Give your wife the short knife, and keep the long one for yourself.	Danish proverb

Give your wife the short knife, and keep the long one for yourself.


Occasionally a man with a right smart education can’t find his knife when it gets in the wrong pocket.	African proverb

Occasionally a man with a right smart education can’t find his knife when it gets in the wrong pocket.


No matter how sharp it is, a knife will never cut it’s own handle.	Kikuyu proverb

No matter how sharp it is, a knife will never cut it’s own handle.

Rabindranath Tagore

A mind all logic is like a knife all blade. It makes the hand bleed that uses it.

Charles Buxton

The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.