This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
Even the devil himself does not know where women sharpen their knives.
One knife whets another.
When you take a knife away from a child, give him a piece of wood instead.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
The damning tho’t stuck in my throat and cut me like a knife, that she, whom all my life I’d loved, should be another’s wife.
