This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
As the camel falls to its knees, more knives are drawn.
In a golden sheath a leaden knife.
No matter how sharp it is, a knife will never cut it’s own handle.
If a lot of people gripped a knife and fork the way they do a golf club, they’d starve to death.
You can always turn your back on a person, but you can never turn your back on a drug... especially when it’s waving a hunting knife in your eyes.
