This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
Cutting by the tongue is different from cutting by the knife.
Marriages sealed with rings end with drawn knives.
The whetstone in a village does no blunt the knife.
I have always been of the mind that in a democracy, manners are the only effective weapons against the bowie-knife.
Is it progress if a cannibal uses a knife and fork?
