This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
A knife wound heals; a wound caused by words does not.
He likes it, as a goat likes the knife, that kills him.
The tongue like a sharp knife...Kills without drawing blood.
He who is certain he knows the ending of things when he is only beginning them is either extremely wise or extremely foolish; no matter which is true, he is certainly an unhappy man, for he has put a knife in the heart of wonder.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
