This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
All are not cooks who carry long knives.
He would not give the devil a knife to cut his throat.
The village, which has got a whetstone, does not blunt the knife.
Decision is a sharp knife that cuts or to do anything, never to turn back or to stop until the thing intended was clean and straight; indecision, a dull one that hacks and tears and leaves ragged edges behind it.
The damning tho’t stuck in my throat and cut me like a knife, that she, whom all my life I’d loved, should be another’s wife.
