This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
A desperate person will even hold on to a knife edge.
Only a knife can best tell a child when to leave it.
When you take a knife away from a child, give him a piece of wood instead.
Decision is a sharp knife that cuts or to do anything, never to turn back or to stop until the thing intended was clean and straight; indecision, a dull one that hacks and tears and leaves ragged edges behind it.
The bigger the smile, the sharper the knife.
