This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
A woman’s tongue is a double edged knife.
No matter how sharp a knife is, it can never cut its handle.
Wounds from the knife are healed, but not those from the tongue.
Genius will live and thrive without training, but it does not the less reward the watering pot and pruning knife.
Surgeons must be very careful. When they take the knife!, underneath their fine incisions, stirs the Culprit — Life!
