This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A mezzaluna is a mostly single-purpose tool. Its use is for chopping herbs. With its rounded blade, it just needs a rocking motion, back and forth, to chop the herbs as finely as you’d like. Mezzalunas are available with either one or two blades. As a professional chef, I’ve never felt the need to use one. Herbs chop quite easily with a chef’s knife. The main reason to buy a mezzaluna is if you’re chopping a mountain of herbs every day. It will make your task easier and faster.
Fools and knives require good handling.
God made hands before knives.
The knife that has been lent, never comes back alone.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.