Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Mezzaluna

A mezzaluna is a mostly single-purpose tool. Its use is for chopping herbs. With its rounded blade, it just needs a rocking motion, back and forth, to chop the herbs as finely as you’d like. Mezzalunas are available with either one or two blades. As a professional chef, I’ve never felt the need to use one. Herbs chop quite easily with a chef’s knife. The main reason to buy a mezzaluna is if you’re chopping a mountain of herbs every day. It will make your task easier and faster.

mezzalunas
Single- and doublebladed mezzalunas

A sharp knife is nothing without a sharp eye.	Klingon proverb

A sharp knife is nothing without a sharp eye.


One knife whets another.	American proverb

One knife whets another.


You do not drink soup with a knife.	African proverb

You do not drink soup with a knife.

Katharine Hepburn

A sharp knife cuts the quickest and hurts the least.

Buddha

The tongue like a sharp knife... Kills without drawing blood.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.