This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A mezzaluna is a mostly single-purpose tool. Its use is for chopping herbs. With its rounded blade, it just needs a rocking motion, back and forth, to chop the herbs as finely as you’d like. Mezzalunas are available with either one or two blades. As a professional chef, I’ve never felt the need to use one. Herbs chop quite easily with a chef’s knife. The main reason to buy a mezzaluna is if you’re chopping a mountain of herbs every day. It will make your task easier and faster.



All are not cooks who carry long knives.

One knife will not cut another knife; one cheat will not cheat another cheat.

The knife of the family does not cut.
If a lot of people gripped a knife and fork the way they do a golf club, they’d starve to death.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.