This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
A knife-wound heals, but a tongue-wound festers.
In a smith’s house the knife is wooden.
Whether the knife falls on the melon or the melon on the knife, the melon suffers.
If a lot of people gripped a knife and fork the way they do a golf club, they’d starve to death.
One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.
