This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
A knife wound heals; a wound caused by words does not.
Marriages sealed with rings end with drawn knives.
When the ox just stumbles, they all sharpen their knives.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
The bigger the smile, the sharper the knife.
