This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
These round bladed tools cut through thin dough, such as piecrusts, or simple dough, such as cheese straws. Pastry wheel cutters allow you to quickly and evenly cut your dough into pieces or strips. Yes, you can do the same thing with a paring knife by dragging it across the dough. But if you do that, you run the risk of cutting or scratching your countertop.
Or worse, having uneven slicing. Plus, many pastry wheels have ridges, which give your dough a finished, fancier look. If you do this on your countertop, be aware that it may cause scratches. Consult your countertop manufacturer or owner’s manual for their recommendations.



Even if a knife is made of silver, a person won’t stab his own heart with it.

He who licks knives will soon cut his tongue.

The knifeless man is a lifeless man.
He who is certain he knows the ending of things when he is only beginning them is either extremely wise or extremely foolish; no matter which is true, he is certainly an unhappy man, for he has put a knife in the heart of wonder.
Obession is dangerous. It’s like a knife in the mind. In some cases... the knife can turn savagely upon the person wielding it... You use the knife carefully, because you know it doesn’t care who it cuts.