Washing and storing

Always wash your knives by hand. Do not give in to the temptation of expediency by putting your knives in the dishwasher. Two bad things will happen. Not might happen. Will happen. The first is that over time, by soaking and steaming your knives in the long dishwasher cycle, water will get between the handle and the tang. This will eventually degrade the wood (or whatever material your knife handle is made from) and slowly separate it from the tang. Another problem with the dishwasher is that other dishes or glassware may also clank and bump against the knife blade. This can dull and damage your blade.

It’s important to never put your knife in the sink unless you are going to wash it immediately. It’s easy to forget that a sharp knife might be lurking among the dishes, or worse, submerged and soaking in soapy water. This is particularly problematic if someone else is washing the dishes and knives. It would be a very unpleasant surprise to reach into the sink and unknowingly grab the unfriendly end of the knife.